Planning to buy livestock? Don’t forget to complete your NLIS transfer
Dear A. Producer
Thanks for your inquiry.
To meet your legal requirements and to maintain the lifetime traceability of your livestock, it’s important that you record the transfer in the National Livestock Identification System (NLIS) within 48 hours of the transfer taking place.
If the transfer isn’t recorded in the NLIS, the livestock may lose the lifetime traceability demanded by many red meat markets, programs and brands.
Responsibility for ensuring the transfer takes place lies with the producer receiving the livestock and this applies regardless of whether you purchased the livestock online, or directly from another producer.
Here are the steps you need to take to complete your transfer:
*QUICK TIP: Creating a myMLA account allows you to link your NLIS and LPA accounts and access both with a single log-in.
*QUICK TIP: Ensure the right animals are moved by reading the tags with a reader either before they leave your property or as you receive them. This will reduce database errors due to incorrect tag numbers captured visually.
It’s important you make sure your transfer has gone through by following these steps:
Making sure your transfer has happened in the NLIS
If you believe your auction site (or another party) has made the transfer on your behalf, you should always check to confirm the transfer has occurred.
You can do this via the homepage of either your NLIS account or the NLIS database by following these steps:
Following these steps to complete your livestock transfer (or confirm it has been actioned by someone else) will ensure you remain compliant. This will also help uphold the red meat industry's traceability requirements which are vital to maintaining access to global markets and ensuring we can respond rapidly if biosecurity threats emerge.
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