This webinar will take an in-depth look at LPA’s final three modules: Livestock transactions and movements, Biosecurity and Animal welfare
read moreThis session will take an in-depth look at LPA’s first four modules: Property risk assessments, Safe and responsible animal treatments, Stock foods, fodder, crops, grain and pasture treatments, Preparation for...
read moreISC’s webinar series continues this August with a new two-part series to help you meet LPA requirements on-farm and guarantee market access for your livestock.
read moreNeed to get your farm records in order? Here’s some advice from other producers on how to keep your records in shape.
read moreBeen a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.
read moreJoin us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations...
read moreNew tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.
read moreFind out how to protect your livestock from the mice plague.
read moreThis month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...
read moreParasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced. Find out how to manage parasites...
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