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With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...

There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.

Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .

The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members...

must be able to stand by what you sell. Meeting your integrity system requirements is the key to guaranteeing red meat produced on ... traceable and in demand. The Australian red meat integrity system combines livestock traceability with on-farm assurance to maintain the

A property identification code (PIC) reconciliation is a stocktake process where the National Livestock Identification System (NLIS) tags currently on your property are compared to the tags recorded on your...

To maintain a high level of security of our database and producer information, ISC has increased the required strength of passwords to be used to log in to your LPA...

Participation in the LPA program is voluntary, but to access LPA NVDs – and hence a wider range of livestock selling options – you must to be LPA-accredited. LPA NVDs...

Find out what you must do with NVDs and NLIS when taking livestock to and from an agricultural show.

Putting livestock on agistment? Here’s what you need to know to meet your integrity requirements and protect your livestock while they’re on agistment.