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Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.

Join us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations...

Accreditation through the LPA program is voluntary. However, producers who are not LPA accredited or who are withdrawn from the program are not able to buy or use LPA National...

Find out how to protect your livestock from the mice plague.

New tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.

This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...

Parasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced.  Find out how to manage parasites...

Are you regularly moving livestock between multiple properties that you own? Read on to find out your integrity requirements.

You will need to use a National Vendor Declaration (NVD) (bobby calves) and waybill, identified by version number BC0720.

The LPA electronic National Vendor Declaration (eNVD) system is a faster, easier way to complete livestock consignments. An LPA eNVD is the digital alternative to paper-based NVDs. The eNVD system...