Parasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced. Find out how to manage parasites...
read more
Are you regularly moving livestock between multiple properties that you own? Read on to find out your integrity requirements.
read more
You will need to use a National Vendor Declaration (NVD) (bobby calves) and waybill, identified by version number BC0720.
read moreThe LPA electronic National Vendor Declaration (eNVD) system is a faster, easier way to complete livestock consignments. An LPA eNVD is the digital alternative to paper-based NVDs. The eNVD system...
read moreLPA accreditation is linked to a property identification code (PIC). To become LPA-accredited, first you need to register your PIC with your state department. The person responsible for livestock on...
read moreThis session will step through using the eNVD and how it can streamline livestock movements and transactions throughout the supply chain. Have your questions answered and find out what developments...
read more
Here are four key tips to avoid the most common red meat integrity issues.
read more
JBS Brooklyn updated existing IT systems in place to collect beef disease and defect data in a new way to provide this feedback through the LDL system.
read moreA new series of webinars will commence on 1 June to assist producers, agents, transporters and saleyard operators to meet their integrity system requirements.
read moreJoin us to find out more about the foundations of Australia’s red meat integrity system – Livestock Production Assurance (LPA), the National Livestock Identification System (NLIS) and National Vendor Declarations...
read more