You can provide buyers with details of any high-risk animals in the consignment, or provide a list of the NLIS tag numbers of each animal in the consignment prior to...
read moreAn individual animal is given a ‘device-based status’ against its NLIS tag or bolus when it has a known disease or residue issue that presents a food safety or biosecurity...
read moreIf your property has an EW status and you are sending animals to a saleyard, you must notify the selling agent who will be acting on your behalf. This will...
read moreEarly warning (EW) is a status within the NLIS database that is automatically assigned to a property carrying high-risk animals. It is one of several ‘property identification code (PIC)-based statuses’...
read moreISC invests in integrity system initiatives and programs because it allows us to have as much market opportunity for red meat products as possible. Australia’s red meat industry is a...
read moreProducers who have developed a Farm Biosecurity Plan as part of their approach to Johne’s disease management do not need to complete another plan under the LPA program requirements.
read moreAs part of LPA, biosecurity is a key requirement which assists producers in standing by what they sell. ISC understands that some challenges with biosecurity, such as feral animal invasion,...
read moreStates and territories have different biosecurity requirements. For record keeping required by LPA, producers need to develop a farm biosecurity plan.
read moreBecoming accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven requirements of LPA. These requirements cover: assessing on-farm risks treating...
read moreJoin this webinar, held in partnership with WA Department of Primary Industries and Regional Development and WAFarmers, for tips and hints on how to keep good records and what on-farm...
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