Find out more about the Australian red meat integrity system
read moreThis webinar will take an in-depth look at LPA’s final three modules: Livestock transactions and movements, Biosecurity and Animal welfare
read moreISC’s webinar series continues this August with a new two-part series to help you meet LPA requirements on-farm and guarantee market access for your livestock.
read moreNeed to get your farm records in order? Here’s some advice from other producers on how to keep your records in shape.
read moreFind out how to protect your livestock from the mice plague.
read moreParasites such as lice, flies and worms can have negative impacts on animal health and welfare, on-farm profitability and the integrity of red meat produced. Find out how to manage parasites...
read moreYou can provide buyers with details of any high-risk animals in the consignment, or provide a list of the NLIS tag numbers of each animal in the consignment prior to...
read moreAn individual animal is given a ‘device-based status’ against its NLIS tag or bolus when it has a known disease or residue issue that presents a food safety or biosecurity...
read moreIf your property has an EW status and you are sending animals to a saleyard, you must notify the selling agent who will be acting on your behalf. This will...
read moreEarly warning (EW) is a status within the NLIS database that is automatically assigned to a property carrying high-risk animals. It is one of several ‘property identification code (PIC)-based statuses’...
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