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ISC invests in integrity system initiatives and programs because it allows us to have as much market opportunity for red meat products as possible. Australia’s red meat industry is a...

Producers who have developed a Farm Biosecurity Plan as part of their approach to Johne’s disease management do not need to complete another plan under the LPA program requirements.

As part of LPA, biosecurity is a key requirement which assists producers in standing by what they sell. ISC understands that some challenges with biosecurity, such as feral animal invasion,...

States and territories have different biosecurity requirements. For record keeping required by LPA, producers need to develop a farm biosecurity plan.

Becoming accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven requirements of LPA. These requirements cover: assessing on-farm risks treating...

Join this webinar, held in partnership with WA Department of Primary Industries and Regional Development and WAFarmers, for tips and hints on how to keep good records and what on-farm...

Your stand by what you sell resources

Here are four key tips to avoid the most common red meat integrity issues.

Join this webinar, held in partnership with Department of Primary Industries and Regions and Livestock SA, for tips and hints on how to keep good records and what on-farm actions...

Join this webinar, held in partnership with Northern Territory Government and Northern Territory Cattlemen’s Association, for tips and hints on how to keep good records.