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Australia’s red meat producers continue to kick goals when it comes to integrity system compliance, underpinning Australia’s $18.4 billion red meat industry.

Producers buying and selling sires this spring selling season are being urged to meet relevant requirements under the Livestock Production Assurance (LPA) and National Livestock Identification System (NLIS)

On-farm audits are conducted each year to ensure the management systems introduced by livestock producers are complying with LPA rules and standards.

To meet biosecurity requirements, all LPA-accredited producers need to have a Biosecurity Plan in place on their farm.