To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.
read moreAll red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
read moreProducers can use either the paper or electronic eNVD at any time – and can alternate between both options. It depends on what you feel most comfortable using. The eNVD...
read moreBiosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
read moreEvery year, approximately 2,000 PICs are randomly selected to undergo an LPA audit. A further 1,000 PICs are chosen to participate in targeted LPA audits. Find out more about on-farm...
read moreAs a red meat producer, you must be able to stand by what you sell. Meeting your integrity system requirements is the ... saving time and ensuring easy access in the event of an LPA audit. Producers can also use their LPA accounts to complete property
read moreIntegrity Systems Company’s George Basha (Operations Analyst) and Elizabeth Bradley (Manager – Quality, Policy and Compliance) – in partnership with AgForce – recently gave regional producers a chance to expand...
read moreDownload the checklist Audit checklist The Livestock Production Assurance (LPA) program is the Australian livestock industry’s ... farms. Producers selected for an audit will receive an LPA Audit Notification Pack, including an audit checklist. Reviewing on-farm
read moreThis how-to guide is available to assist producers to respond to a Corrective Action Request (CAR) online.
read moreThis how-to guide outlines the steps to submit evidence to your LPA account.
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