Livestock producers are responsible for keeping records in order and ensuring on-farm practices align with integrity system requirements. Find out what you need to know.
read moreFour ways to search the PIC register
read moreBe ready for showtime
read moreA guide to record keeping
read moreCompliance: guaranteeing success
read moreAnimal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
read moreWhen it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.
read moreSELX Manager Tom Cooney shares his insights on how our integrity systems protect and enhance the Australian red meat industry.
read moreOur team will be available to assist with your integrity system questions. Each event will include a free sausage sizzle and giveaways!
read moreFind contact details for ISC here.
read more