summer. Continue to manage your property in accordance with the LPA rules and standards. The MLA drought management page can help ... during spring, some farmers will be looking to reduce their livestock numbers, downgrade crops or increase supplementary feeding
read moreFind out more about Property Risk Assessments for the Livestock Production Assurance (LPA) program.
read moreNew tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.
read morePreparing for an audit Livestock Production Assurance (LPA) is the Australian red meat industry’s on-farm assurance program. Australian ... Australian red meat is sourced from many farms and audits of LPA-accredited producers ensure consistency across all businesses. Audits
read moreAustralia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
read moreand goat electronic identification (eID) and the National Livestock Identification System (NLIS) Follow these steps to meet the ... you own. This is done in your NLIS account. 07 Check that livestock moved OFF your PIC have been completed by the receiver If
read moreMeat & Livestock Australia (MLA) has announced Jo Quigley as the new Chief Executive Officer (CEO) of its subsidiary, Integrity ... programs including the National Livestock Identification System (NLIS), Livestock Production Assurance (LPA) and the electronic National
read moreLivestock Production Assurance (LPA) accredited producers now have the option to complete their declarations online through the eNVD system.
read moreUnderstanding why each of the questions on the NVD document are there is the key to knowing how to complete your consignment correctly, so you can stand by what you...
read moreunderpin Australia’s Livestock Production Assurance (LPA) program are now in effect. For the last 20 years LPA has played a crucial ... potential food safety risks and assure global customers about the integrity of Australian red meat. LPA continues to underpin our industry’s
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