Find out what you must do with NVDs and NLIS when taking livestock to and from an agricultural show.
read moreSELX Manager Tom Cooney shares his insights on how our integrity systems protect and enhance the Australian red meat industry.
read moreclients NLIS: help and resources for your clients NVDs and the eNVD system The red meat integrity system LPA and NLIS are connected ... connected through: The Australian red meat integrity system combines livestock traceability with on-farm assurance to maintain the
read moreProducers selling livestock this spring selling season must ensure they meet integrity requirements, so their animals are able to be sold.
read moreOne system, more data, better insights Make data-driven on farm decisions with myFeedback myFeedback is a supply chain feedback ... from Meat & Livestock Australia. It is designed to help producers improve the quality and health of their livestock while also
read moreof a range of eNVD system updates in February to align the web-based system and mobile app and make the system more accessible for ... industry-wide review of the National Vendor Declaration commencing in 2025. eNVD integration with the current NLIS – simplifying processes
read morethe devices (tags) that are registered to your Property Identification Code (PIC). You can do this easily by completing a PIC reconciliation ... reconciliation on your National Livestock Identification System (NLIS) account. The PIC reconciliation provides a stocktake of
read moreOne system, more data, better insights Make data-driven on farm decisions with myFeedback myFeedback is a supply chain feedback ... from Meat & Livestock Australia. It is designed to help producers improve the quality and health of their livestock while also
read moreWhen it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.
read moreHave you received an NLIS warning email about livestock losing their lifetime traceability? Find out why this happens and what you can do.
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