Yass vet Alex Stephens warns producers about compliance complacency, and how your tagging can help maintain your biosecurity.
read moremeat against overseas competitors. Livestock Production Assurance On-Farm Quality Assurance (LPA QA), can boost a producer’s international ... such as feedlots. Biosecurity critical to intensive beef production a Black Angus, Herefords and crossbred cattle are eating their
read moreWith spring selling season now underway, producers, saleyards and direct-to-processing facilities are hoping for the best quality livestock and price premiums.
read moreLivestock health and wellbeing is fundamental to the success and sustainability of every farm – it’s also critical to upholding Australia’s high standards of food safety and quality. Red meat...
read moreNew tools and resources are now available on the ISC website to help red meat industry stakeholders meet their integrity requirements.
read moreISC representatives have presented Australia’s integrity systems to the Indonesian government to support the development of local traceability systems.
read more(eNVDs) Q: When doing an eNVD for sheep, should the National Livestock Identification System (NLIS) ear tag number for each sheep ... are not vendor bred. There is a question on the Livestock Production Assurance (LPA) NVD which asks for the Property Identification
read moreJanuary 2025. The eID devices must be approved by the National Livestock Identification System (NLIS) so that stock can be individually ... identified and traced through the NLIS database. Having Australia’s livestock individually electronically identified will enable fast tracking
read moreFind out your responsibilities with completing livestock movements in the NLIS database.
read moreWith demand for HGP-free beef increasing significantly in recent years, in both domestic and international markets, Australian producers are reminded they must use HGPs responsibly to protect our market access.
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