Your guide to best practice animal husbandry
Animal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
read more
Time to check your NLIS account
All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
read more
Have you checked your LPA account recently?
Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.
read more
Integrity system key to global trust in Australian beef, research finds
How does Australia’s red meat integrity system influence what consumers across the globe think about our beef? Recent research has the answer.
read more
Resolve CARs from LPA audits online with new LPA account features
Producers issued with a CAR, following an LPA audit can now manage the process of addressing the request via their LPA online account.
read more
Webinar recordings 2022: Biosecurity support in your state or territory(2)
These webinars help livestock operators understand their responsibilities in maintaining the integrity of Australia’s red meat industry. Access the webinar recordings here.
read more
2021 in review: an exciting year for integrity
2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red...
read more
Compliance: guaranteeing success
Compliance: guaranteeing success
read more
European market access for beef
(EU) banned the sale of red meat, specifically beef, from livestock raised using Hormone Growth Promotants (HGPs). Australian ... said the EU and the UK were both high value markets for beef products. “There’s a lot of opportunity for producers who are prepared
read more
One-stop shop for all your ISC services
This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...
read more