Chemicals play an important role in protecting our livestock and properties – but poor preparation could lead to even worse hazards.
read moreKey dates 1 October 2024 – New LPA HRG module released. 1 January 2025 – Approval under the new LPA HRG module required to move tag-free ... effect nationally at the start of next year. a The Livestock Production Assurance (LPA) program is introducing a new voluntary accreditation
read moreAll red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
read moreWith demand for HGP-free beef increasing significantly in recent years, in both domestic and international markets, Australian producers are reminded they must use HGPs responsibly to protect our market access.
read moreJust six to seven minutes is all it takes for Kerwee Feedlot Manager, Gino De Stefani, to complete a livestock consignment of 200 head or more grainfed cattle using the eNVD.
read more2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red...
read moreAccurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...
read moreabout: Livestock Production Assurance (LPA) updates and the new Harvested Rangeland Goats module. Using the National Livestock Identification ... answer questions. Who is this webinar for? Anyone handling livestock – farm owners, managers, overseers, hobby famers, small farmers
read moreAnimal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
read moreA major cross-industry effort is under way to assist Indonesia in containing its Foot and Mouth Disease (FMD) outbreak while also keeping FMD and Lumpy Skin Disease (LSD) out of...
read more