To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.
read moreThese webinars help livestock operators understand their responsibilities in maintaining the integrity of Australia’s red meat industry. Access the webinar recordings here.
read morewill improve their productivity and profitability. Your vision for the red meat industry is…. For livestock producers and other ... Perovic: Product Strategy Manager – Livestock Assurance and Feedback at ISC What's your role at ISC? I am the new Product Strategy
read moreBeen a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.
read moreCompliance: guaranteeing success
read moreIf you’re filling in an LPA NVD soon, here’s seven things to be mindful of so you can make sure your NVD is clear, complete and correct.
read moreHow does Australia’s red meat integrity system influence what consumers across the globe think about our beef? Recent research has the answer.
read moreAustralian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696:2023) ... changes to the National Livestock Identification System (NLIS) and the Livestock Production Assurance (LPA) Program, outlined
read more2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red...
read moreHere are four key tips to avoid the most common red meat integrity issues.
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