Time to check your NLIS account
All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...
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Your guide to best practice animal husbandry
Animal husbandry is fundamental for every red meat enterprise. Keep reading to make sure you’re up to speed on the latest animal welfare and traceability guidelines.
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Resolve CARs from LPA audits online with new LPA account features
Producers issued with a CAR, following an LPA audit can now manage the process of addressing the request via their LPA online account.
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Celebrating ISC women and their achievements
will improve their productivity and profitability. Your vision for the red meat industry is…. For livestock producers and other ... Perovic: Product Strategy Manager – Livestock Assurance and Feedback at ISC What's your role at ISC? I am the new Product Strategy
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Three ways to be biosecurity ready
To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.
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Have you checked your LPA account recently?
Been a while since you logged on? Here’s how to keep your LPA account up to date to stay LPA-accredited.
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Accreditation pathway for tag-free HRGs now available
Earlier this month, the Livestock Production Assurance (LPA) program introduced a new voluntary accreditation module and National
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Webinar recordings 2022: Biosecurity support in your state or territory(2)
These webinars help livestock operators understand their responsibilities in maintaining the integrity of Australia’s red meat industry. Access the webinar recordings here.
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Compliance: guaranteeing success
Compliance: guaranteeing success
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One-stop shop for all your ISC services
This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location...
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