There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.
Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .
You should contact your state department for agriculture about: PIC registration Ordering NLIS devices Livestock movement requirements NLIS compliance, including timeframes for completing transfers on the database Visit this webpage...
The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members...
Biosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...
Lead is one of the more prominent contaminants in agricultural operation, with serious risks to livestock and human health. Producers must be aware of the signs and impacts of lead...
As a red meat producer, you must be able to stand by what you sell. Meeting your integrity system requirements is the key to guaranteeing red meat produced on your property is safe to eat, fully traceable and in demand. The Australian red meat
To maintain a high level of security of our database and producer information, ISC has increased the required strength of passwords to be used to log in to your LPA...
