SELX Manager Tom Cooney shares his insights on how our integrity systems protect and enhance the Australian red meat industry.
read moreOur team will be available to assist with your integrity system questions. Each event will include a free sausage sizzle and giveaways!
read moreFind out more about Stock Foods, Fodders Crops, Grain and Pasture Treatments.
read moreFind contact details for ISC here.
read moreWhat you need to do to become LPA-accredited or maintain your LPA accreditation.
read moreAustralia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
read moreImproving compliance, decision-making and connectivity through ag-tech is the focus of a joint initiative from ISC, MLA and Pairtree Intelligence.
read moreLivestock Production Assurance (LPA) is critical when it comes to highlighting hazards for livestock, but it can also help keep your employees and workplace safe too.
read moreThe following forms are available using the eNVD: Livestock Production Assurance National Vendor Declaration (LPA NVD) for cattle, EU cattle, sheep and lamb, goats and bobby calves Meat Standards Australia...
read moreDid you know who the stakeholders are in Australia's red meat integrity system?
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